Pork Chops And Spinach Casserole 1931
Created by dienia b on January 20, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42181
Ingredients
- 1 tablespoon oil
- 2 pounds pork chops (6)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons flour
- 10 ounces frozen spinach, thawed
- 1 1/2 cups white sauce
- 2 egg yolks
- 8 ounces cheddar cheese, shredded
How to Make
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Step 1: Season pork chops to taste.
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Step 2: Dredge in seasoned flour.
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Step 3: Heat oil and brown chops.
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Step 4: Cover simmer on low 15 minutes, (original recipe calls for 30 minutes)
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Step 5: Put spinach in bottom of 9x13 casserole
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Step 6: Put chops on top of spinach beat the egg yolks into sauce.
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Step 7: Pour over chops season lightly.
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Step 8: Top with cheese.
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Step 9: Cover bake 30 minutes at 350 degrees F uncovering the last 10 minutes so cheese gets toasted.
Nutritional Facts
- Serving Size: 1 (386.3 g)
- Calories 888.5
- Total Fat - 61.3 g
- Saturated Fat - 21 g
- Cholesterol - 1034.4 mg
- Sodium - 869.7 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.6 g
- Sugars - 3.6 g
- Protein - 67.5 g
- Calcium - 645.8 mg
- Iron - 5.1 mg
- Vitamin C - 13.8 mg
- Thiamin - 1 mg