Pork Chops
Recipe: #13189
July 18, 2014
Categories: Chops, Sunday Dinner, Oven Bake, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"A baked pork chop made with a sweet paste, from Darlene Kossman."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (243.7 g)
- Calories 498.2
- Total Fat - 17.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 130.4 mg
- Sodium - 124.2 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 0.4 g
- Sugars - 44.7 g
- Protein - 39.3 g
- Calcium - 43.2 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together. Spread on raw chops on both sides.
Step 2
Put some paste on bottom of pan.
Step 3
Bake at 350 degrees Fahrenheit for 1 hour uncovered.
Tips
No special items needed.
2 Reviews
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