Pork Chop & Potato Casserole
Recipe: #23010
March 01, 2016
Categories: Casseroles, Chops, Southern, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
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Original is 6 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (341.8 g)
- Calories 465.4
- Total Fat - 20.3 g
- Saturated Fat - 8.5 g
- Cholesterol - 71 mg
- Sodium - 414.5 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 5.4 g
- Sugars - 16.1 g
- Protein - 19.8 g
- Calcium - 329.6 mg
- Iron - 1.8 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat oil in a large skillet over medium high-heat.
Step 3
Place the pork chops in the oil, and sear.
Step 4
Add onions and garlic.
Step 5
In a medium bowl, combine the soup ,Worcestershire sauce and the milk.
Step 6
Arrange the potatoes and onions in a 9x13 inch baking dish.
Step 7
Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
Step 8
Sprinkle with paprika.
Step 9
Cover, bake 30 minutes in the preheated oven.
Step 10
Uncover, top with the cheese,and fried onions and bake for 30 more minutes.
Tips
No special items needed.
1 Reviews
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