Pork Chop & Potato Casserole
Created by dienia b on March 1, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #23010
Ingredients
- 1 tablespoon oil (vegetable oil)
- 1 clove garlic,smashed
- 6 (6 ounce) boneless pork loin chops
- 1 can (10.75 ounce) condensed cream of mushroom soup
- 1/2 cup milk
- 36 ounces potatoes (6 potatoes, thinly sliced)
- 1 cup yellow onion, chopped
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- FOR TOPPING
- 1/2 cup french fried onions
- 1 1/2 cup cheddar cheese, shredded
How to Make
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Step 1: Preheat oven to 400 degrees F (200 degrees C).
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Step 2: Heat oil in a large skillet over medium high-heat.
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Step 3: Place the pork chops in the oil, and sear.
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Step 4: Add onions and garlic.
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Step 5: In a medium bowl, combine the soup ,Worcestershire sauce and the milk.
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Step 6: Arrange the potatoes and onions in a 9x13 inch baking dish.
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Step 7: Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
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Step 8: Sprinkle with paprika.
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Step 9: Cover, bake 30 minutes in the preheated oven.
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Step 10: Uncover, top with the cheese,and fried onions and bake for 30 more minutes.
Nutritional Facts
- Serving Size: 1 (341.8 g)
- Calories 465.4
- Total Fat - 20.3 g
- Saturated Fat - 8.5 g
- Cholesterol - 71 mg
- Sodium - 414.5 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 5.4 g
- Sugars - 16.1 g
- Protein - 19.8 g
- Calcium - 329.6 mg
- Iron - 1.8 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.4 mg