Pork Chop Casserole
Recipe: #24067
June 12, 2016
Categories: Chops, Rice, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"Easy Basic Pork Chop Casserole"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (317.4 g)
- Calories 348.9
- Total Fat - 15.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 118.8 mg
- Sodium - 225.2 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 1.4 g
- Sugars - 3.1 g
- Protein - 37.2 g
- Calcium - 57.9 mg
- Iron - 1.6 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Season chops with salt and pepper. Brown in skillet on medium heat. Place chops in casserole dish. Sprinkle 1 T rice over each chop. Cover with onion slices and tomatoes. Dissolve bouillon in boiling water and pour over chops. Cover with foil. Bake 350 degree oven 90 minutes or until pork is tender and cooked thoroughly.
Tips
No special items needed.
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