Pork Chop Casserole

6
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In


"Easy Basic Pork Chop Casserole"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (317.4 g)
  • Calories 348.9
  • Total Fat - 15.8 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 118.8 mg
  • Sodium - 225.2 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.1 g
  • Protein - 37.2 g
  • Calcium - 57.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.9 mg

Step 1

Season chops with salt and pepper. Brown in skillet on medium heat. Place chops in casserole dish. Sprinkle 1 T rice over each chop. Cover with onion slices and tomatoes. Dissolve bouillon in boiling water and pour over chops. Cover with foil. Bake 350 degree oven 90 minutes or until pork is tender and cooked thoroughly.

Tips & Variations


No special items needed.

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