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Pork Chop Casserole

Here's how you make Pork Chop Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds pork pork loin chops (6 chops)
  • Salt, dash
  • Pepper, dash
  • 6 tablespoons rice
  • 1 red onion, sliced
  • 1 can (15 ounce) tomatoes
  • 1 cube (4 grams) beef bouillon
  • 1 cup water (boiling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chops with salt and pepper. Brown in skillet on medium heat. Place chops in casserole dish. Sprinkle 1 T rice over each chop. Cover with onion slices and tomatoes. Dissolve bouillon in boiling water and pour over chops. Cover with foil. Bake 350 degree oven 90 minutes or until pork is tender and cooked thoroughly.

We hope you enjoy this recipe!

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