Pork Chop Casserole
Recipe: #16307
December 09, 2014
Categories: Casseroles, Chops Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"Old farmhouse cook book"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (721.5 g)
- Calories 933.9
- Total Fat - 36.3 g
- Saturated Fat - 14.2 g
- Cholesterol - 156 mg
- Sodium - 1018.2 mg
- Total Carbohydrate - 88.4 g
- Dietary Fiber - 10.5 g
- Sugars - 7.7 g
- Protein - 62.2 g
- Calcium - 251.1 mg
- Iron - 4.2 mg
- Vitamin C - 34.3 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Mix salt, pepper, paprika, and dry mustard in the flour.
Step 2
Dredge pork chops in flour mixture; brown in oil.
Step 3
Place sliced potatoes in a layer in an 11x7x1-1/2 inch pan.
Step 4
Place 1/3 of the French fried onions in this layer.
Step 5
Arrange pork chops over potatoes.
Step 6
Mix remaining flour in sour cream (I used sour cream and chives; it worked great); mix in milk; pour over the top; make sure it gets into the potato layer.
Step 7
Top with remaining French fried onions.
Step 8
Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours. Uncover for the last 15 minutes
Tips
No special items needed.
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