Pork Chop Casserole
Created by dienia b on December 9, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 90m
- Recipe #16307
Ingredients
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 4 tablespoons all-purpose flour
- 1 1/2 pounds fresh pork loin chops (4 pork chops)
- 2 tablespoons oil
- 4 potatoes (sliced)
- 1 teaspoon garlic powder
- 1 1/4 cups sour cream (can use sour cream and chives)
- 1 cup milk
- 1 can (4 1/4 ounce) French fried onions (French's)
How to Make
-
Step 1: Mix salt, pepper, paprika, and dry mustard in the flour.
-
Step 2: Dredge pork chops in flour mixture; brown in oil.
-
Step 3: Place sliced potatoes in a layer in an 11x7x1-1/2 inch pan.
-
Step 4: Place 1/3 of the French fried onions in this layer.
-
Step 5: Arrange pork chops over potatoes.
-
Step 6: Mix remaining flour in sour cream (I used sour cream and chives; it worked great); mix in milk; pour over the top; make sure it gets into the potato layer.
-
Step 7: Top with remaining French fried onions.
-
Step 8: Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours. Uncover for the last 15 minutes
Nutritional Facts
- Serving Size: 1 (721.5 g)
- Calories 933.9
- Total Fat - 36.3 g
- Saturated Fat - 14.2 g
- Cholesterol - 156 mg
- Sodium - 1018.2 mg
- Total Carbohydrate - 88.4 g
- Dietary Fiber - 10.5 g
- Sugars - 7.7 g
- Protein - 62.2 g
- Calcium - 251.1 mg
- Iron - 4.2 mg
- Vitamin C - 34.3 mg
- Thiamin - 1.6 mg