Pork Chop Casserole

4
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"Old farmhouse cook book"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (721.5 g)
  • Calories 933.9
  • Total Fat - 36.3 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 156 mg
  • Sodium - 1018.2 mg
  • Total Carbohydrate - 88.4 g
  • Dietary Fiber - 10.5 g
  • Sugars - 7.7 g
  • Protein - 62.2 g
  • Calcium - 251.1 mg
  • Iron - 4.2 mg
  • Vitamin C - 34.3 mg
  • Thiamin - 1.6 mg

Step 1

Mix salt, pepper, paprika, and dry mustard in the flour.

Step 2

Dredge pork chops in flour mixture; brown in oil.

Step 3

Place sliced potatoes in a layer in an 11x7x1-1/2 inch pan.

Step 4

Place 1/3 of the French fried onions in this layer.

Step 5

Arrange pork chops over potatoes.

Step 6

Mix remaining flour in sour cream (I used sour cream and chives; it worked great); mix in milk; pour over the top; make sure it gets into the potato layer.

Step 7

Top with remaining French fried onions.

Step 8

Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours. Uncover for the last 15 minutes

Tips & Variations


No special items needed.