Pork Asian Slaw
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (297.5 g)
- Calories 400.1
- Total Fat - 17.3 g
- Saturated Fat - 6.4 g
- Cholesterol - 120 mg
- Sodium - 1109.8 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 4.5 g
- Sugars - 13.7 g
- Protein - 36.9 g
- Calcium - 131.3 mg
- Iron - 5 mg
- Vitamin C - 22.3 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Heat a large frying pan over medium-high heat and spray with oil and cook the pork for 2-3 minutes each side or until golden and just cooked through and then transfer to a plate and cover with foil and set aside for 5 minutes to rest and thinly slice across the grain.
Step 2
Meanwhile, combine the carrot, onion, bean sprouts, snow peas, wombok, herbs and ginger in a large bowl.
Step 3
To make the dressing, whisk lime juice, fish sauce, honey/brown sugar in a small jug and add the pork to the salad and drizzle over the dressing and toss to combine.
Tips
No special items needed.
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