Pork Asian Slaw

4
Servings
1om
Prep Time
20m
Cook Time
21m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (297.5 g)
  • Calories 400.1
  • Total Fat - 17.3 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 120 mg
  • Sodium - 1109.8 mg
  • Total Carbohydrate - 24.8 g
  • Dietary Fiber - 4.5 g
  • Sugars - 13.7 g
  • Protein - 36.9 g
  • Calcium - 131.3 mg
  • Iron - 5 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 1 mg

Step 1

Heat a large frying pan over medium-high heat and spray with oil and cook the pork for 2-3 minutes each side or until golden and just cooked through and then transfer to a plate and cover with foil and set aside for 5 minutes to rest and thinly slice across the grain.

Step 2

Meanwhile, combine the carrot, onion, bean sprouts, snow peas, wombok, herbs and ginger in a large bowl.

Step 3

To make the dressing, whisk lime juice, fish sauce, honey/brown sugar in a small jug and add the pork to the salad and drizzle over the dressing and toss to combine.

Tips & Variations


No special items needed.

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