Porcini & Stuffing Strata
Recipe: #28739
November 24, 2017
Categories: Side Dishes, Mushrooms Sunday Dinner, Oven Bake, Vegetarian, Kosher Dairy, more
"To use up leftover stuffing. Recipe source: Bon Appetit (November 2005)."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (285.8 g)
- Calories 433.6
- Total Fat - 24 g
- Saturated Fat - 7.5 g
- Cholesterol - 123.7 mg
- Sodium - 1562.1 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 4.7 g
- Sugars - 7.4 g
- Protein - 16.6 g
- Calcium - 332 mg
- Iron - 2.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter 11 z 7 x 2 inch glass baking dish.
Step 3
Working in batches grind the porcini in spice grinder.
Step 4
In a large bowl whisk milk and next 3 ingredients (-pepper). Stir in stuffing and ground porcini, breaking up any clumps. Transfer mixture to prepared dish. Sprinkle cheese over stuffing mixture. Bake until puffed in center and cheese is brown in spots (45 minutes). Sprinkle with parsley.
Tips
No special items needed.
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