November 24, 2017
Comfort Food, Main Dish, Side Dishes,
Dairy, Vegetables, Mushrooms, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Sunday Dinner, Oven Bake, Vegetarian, Kosher Dairy more
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"To use up leftover stuffing. Recipe source: Bon Appetit (November 2005)."
Preheat oven to 350 degrees F.
Butter 11 z 7 x 2 inch glass baking dish.
Working in batches grind the porcini in spice grinder.
In a large bowl whisk milk and next 3 ingredients (-pepper). Stir in stuffing and ground porcini, breaking up any clumps. Transfer mixture to prepared dish. Sprinkle cheese over stuffing mixture. Bake until puffed in center and cheese is brown in spots (45 minutes). Sprinkle with parsley.
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