Porcini & Stuffing Strata

6-8
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"To use up leftover stuffing. Recipe source: Bon Appetit (November 2005)."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (285.8 g)
  • Calories 433.6
  • Total Fat - 24 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 123.7 mg
  • Sodium - 1562.1 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 4.7 g
  • Sugars - 7.4 g
  • Protein - 16.6 g
  • Calcium - 332 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Butter 11 z 7 x 2 inch glass baking dish.

Step 3

Working in batches grind the porcini in spice grinder.

Step 4

In a large bowl whisk milk and next 3 ingredients (-pepper). Stir in stuffing and ground porcini, breaking up any clumps. Transfer mixture to prepared dish. Sprinkle cheese over stuffing mixture. Bake until puffed in center and cheese is brown in spots (45 minutes). Sprinkle with parsley.

Tips & Variations


No special items needed.

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