Poor Man's Borscht
"Old recipe using beef stock but no other meat. Winds up more like a soup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (510.3 g)
- Calories 218.2
- Total Fat - 10.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 25.7 mg
- Sodium - 1965.5 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 4.7 g
- Sugars - 12 g
- Protein - 9.9 g
- Calcium - 70.3 mg
- Iron - 2.6 mg
- Vitamin C - 27 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large stock pot, melt butter and sauté the onions and celery.
Step 2
Add the rest of the ingredients except the beets.
Step 3
Simmer for 30 minutes, add the beets and juice from the can, continue to simmer for another 5 minutes.
Step 4
Step 5
Serve in a soup bowl.
Tips
No special items needed.
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