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Poor Man's Borscht

Here's how you make Poor Man's Borscht
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups beef stock
  • 1 cup chopped cabbage (finely chopped)
  • 1/2 cup carrots, diced
  • 1 teaspoon white vinegar
  • 3 tablespoons butter
  • 1 cup potatoes, diced
  • 1 stalk celery, minced
  • 1 1/2 cups tomatoes (canned)
  • 1 can (15 ounce) beets, diced
  • 1 tablespoon chopped dill,
  • 1 tablespoon parsley
  • Pepper, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large stock pot, melt butter and sauté the onions and celery.

  • Step 2: Add the rest of the ingredients except the beets.

  • Step 3: Simmer for 30 minutes, add the beets and juice from the can, continue to simmer for another 5 minutes.

  • Step 4:

  • Step 5: Serve in a soup bowl.

We hope you enjoy this recipe!

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