Poor Man's Borscht
Created by dienia b on September 16, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #30349
Ingredients
- 4 cups beef stock
- 1 cup chopped cabbage (finely chopped)
- 1/2 cup carrots, diced
- 1 teaspoon white vinegar
- 3 tablespoons butter
- 1 cup potatoes, diced
- 1 stalk celery, minced
- 1 1/2 cups tomatoes (canned)
- 1 can (15 ounce) beets, diced
- 1 tablespoon chopped dill,
- 1 tablespoon parsley
- Pepper, dash
How to Make
-
Step 1: In a large stock pot, melt butter and sauté the onions and celery.
-
Step 2: Add the rest of the ingredients except the beets.
-
Step 3: Simmer for 30 minutes, add the beets and juice from the can, continue to simmer for another 5 minutes.
-
Step 4:
-
Step 5: Serve in a soup bowl.
Nutritional Facts
- Serving Size: 1 (510.3 g)
- Calories 218.2
- Total Fat - 10.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 25.7 mg
- Sodium - 1965.5 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 4.7 g
- Sugars - 12 g
- Protein - 9.9 g
- Calcium - 70.3 mg
- Iron - 2.6 mg
- Vitamin C - 27 mg
- Thiamin - 0.1 mg