September 16, 2018
Comfort Food, Soups/Stews, Dairy,
Vegetables, Beet, Eastern European, Budget-Friendly, Easy/Beginner Cooking, Boil, Gluten-Free, No Eggs more
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"Old recipe using beef stock but no other meat. Winds up more like a soup."
In a large stock pot, melt butter and sauté the onions and celery.
Add the rest of the ingredients except the beets.
Simmer for 30 minutes, add the beets and juice from the can, continue to simmer for another 5 minutes.
Serve in a soup bowl.
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