Poor Man's Borscht

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"Old recipe using beef stock but no other meat. Winds up more like a soup."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (510.3 g)
  • Calories 218.2
  • Total Fat - 10.4 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 25.7 mg
  • Sodium - 1965.5 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 4.7 g
  • Sugars - 12 g
  • Protein - 9.9 g
  • Calcium - 70.3 mg
  • Iron - 2.6 mg
  • Vitamin C - 27 mg
  • Thiamin - 0.1 mg

Step 1

In a large stock pot, melt butter and sauté the onions and celery.

Step 2

Add the rest of the ingredients except the beets.

Step 3

Simmer for 30 minutes, add the beets and juice from the can, continue to simmer for another 5 minutes.

Step 4

Step 5

Serve in a soup bowl.

Tips & Variations


No special items needed.

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