Polynesian Rice
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
Recipe: #36239
January 06, 2021
Categories: Side Dishes, Rice, White Rice, Vegetables, Hawaiian more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (195.3 g)
- Calories 296.6
- Total Fat - 13.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 34.1 mg
- Sodium - 572.1 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 1.4 g
- Sugars - 2.7 g
- Protein - 5.7 g
- Calcium - 17.8 mg
- Iron - 0.5 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg
Step 1
Melt butter
Step 2
Add onion,celery,carrots and bell pepper
Step 3
Saute until tender
Step 4
Add rice
Step 5
Add broth
Step 6
Bring to a boil
Step 7
Cover
Step 8
Simmer
Step 9
For 20 minutes
Tips & Variations
No special items needed.
Tags :
Side Dishes