Polynesian Rice

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #36239

January 06, 2021



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (195.3 g)
  • Calories 296.6
  • Total Fat - 13.6 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 34.1 mg
  • Sodium - 572.1 mg
  • Total Carbohydrate - 37.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.7 g
  • Protein - 5.7 g
  • Calcium - 17.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter

Step 2

Add onion,celery,carrots and bell pepper

Step 3

Saute until tender

Step 4

Add rice

Step 5

Add broth

Step 6

Bring to a boil

Step 7

Cover

Step 8

Simmer

Step 9

For 20 minutes

Tips & Variations


No special items needed.

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