Polynesian Chicken & Rice Casserole
"This makes an easy weeknight dinner that's delicious!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (334.8 g)
- Calories 528.5
- Total Fat - 20.7 g
- Saturated Fat - 14.5 g
- Cholesterol - 140.1 mg
- Sodium - 753 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 3 g
- Sugars - 9.2 g
- Protein - 22.9 g
- Calcium - 298 mg
- Iron - 3.2 mg
- Vitamin C - 37.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Lightly spray a 9 x 13 inch baking dish with cooking spray.
Step 3
Cook rice according to package directions SUBBING 1 cup of coconut milk for one cup of water.
Step 4
After the rice is cooked and cooled slightly, combine rice and remaining ingredients (including the rest of the can of coconut milk) except for the chow mein noodles and half of the shredded cheese in the prepared dish.
Step 5
Bake the casserole for 30 minutes. Remove the casserole from the oven and sprinkle with remaining cheese and chow mein noodles. Return the casserole to the oven and bake for an additional 8-10 minutes or until cheese if melted.
Step 6
Serve immediately.
Tips
No special items needed.
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