Polish Noodle Casserole
"They called this a salad, I'm calling it a casserole. Can use 2 cans of soup just rinse out both cans"
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (447.6 g)
- Calories 404
- Total Fat - 27.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 116.2 mg
- Sodium - 1862.6 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 1.7 g
- Sugars - 2.4 g
- Protein - 19.8 g
- Calcium - 72.1 mg
- Iron - 1.9 mg
- Vitamin C - 9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain; saving 1/4 cup pasta water.
Step 2
Meanwhile, fry bacon.
Step 3
Add mushrooms and cook until done.
Step 4
Pour out 3/4 of grease.
Step 5
Add the can mushroom soup and pasta water to rinse out cans; don't burn yourself.
Step 6
Warm up.
Step 7
Rinse sauerkraut.
Step 8
Add sauerkraut to bacon and soup mixture.
Step 9
Add shell macaroni.
Step 10
Season to taste.
Step 11
Cook until tight.
Tips
No special items needed.
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