Ingredients
- 8 ounces pasta, sea shell, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 8 ounces bacon, diced
- 8 ounces mushrooms, sliced
- 10 ounces cream of mushroom soup (1 can)
- 15 ounces sauerkraut, drained, rinsed (1 can)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain; saving 1/4 cup pasta water.
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Step 2: Meanwhile, fry bacon.
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Step 3: Add mushrooms and cook until done.
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Step 4: Pour out 3/4 of grease.
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Step 5: Add the can mushroom soup and pasta water to rinse out cans; don't burn yourself.
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Step 6: Warm up.
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Step 7: Rinse sauerkraut.
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Step 8: Add sauerkraut to bacon and soup mixture.
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Step 9: Add shell macaroni.
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Step 10: Season to taste.
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Step 11: Cook until tight.
We hope you enjoy this recipe!
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