Created by dienia b on May 13, 2025
Step 1: Cook pasta in heavily salted boiling water until al dente, drain; saving 1/4 cup pasta water.
Step 2: Meanwhile, fry bacon.
Step 3: Add mushrooms and cook until done.
Step 4: Pour out 3/4 of grease.
Step 5: Add the can mushroom soup and pasta water to rinse out cans; don't burn yourself.
Step 6: Warm up.
Step 7: Rinse sauerkraut.
Step 8: Add sauerkraut to bacon and soup mixture.
Step 9: Add shell macaroni.
Step 10: Season to taste.
Step 11: Cook until tight.