May 19, 2018
Alcohol, Fruit, Pear,
Australian, Birthday, Christmas, Easter, Mother's Day, Romantic Dinner, Summer, Winter, Refrigerator, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"This is one of those recipes, that I have had for many years, just waiting to be made!
I made a similar recipe once but used wine, and never got around to this particular recipe, but I do think the vermouth would pair well with the pears.
I think you could cut some really thin strands of the orange and lemon to incorporate with the grated rinds, and then use later for decoration."
With the exception of the cream, place all the ingredients into a saucepan. Add sufficient water to cover the pears and bring to the boil - then simmer for 15 minutes. Remove the pan from the heat and transfer to a bowl and refrigerate for at least 12 hours.
Drain the pears and serve them with the cream, decorate with some of the leftover fruit and a sprig of mint if desired.
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