Ingredients
- 6 (540 gram) pears (large pears, peeled)
- Lemon rind, grated (from 1 whole lemon)
- Orange rind, grated (from 1 whole orange)
- 1 cup vermouth (dry)
- 1 cup caster sugar
- 3/4 cup thickened cream (whipped)
How to Make
-
Step 1: With the exception of the cream, place all the ingredients into a saucepan. Add sufficient water to cover the pears and bring to the boil - then simmer for 15 minutes. Remove the pan from the heat and transfer to a bowl and refrigerate for at least 12 hours.
-
Step 2: Drain the pears and serve them with the cream, decorate with some of the leftover fruit and a sprig of mint if desired.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.