January 01, 2017
Fresh Tomatoes, Breakfast, Eggs,
Fruit, Tomato, Australian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Easter, Summer, Winter, Oven Bake, Poach more
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"Being an Aussie, its fair to say I adore my vegemite, any way it comes.
I found this recipe on Everyday Delicious Kitchen and knew I had to make it one day.
Well I did, and we loved it, maybe not a recipe for everyone, but we sure did enjoy this. You can't get any Aussier than this breaky!
I did leave the tomatoes whole and used more cherry tomato's, but the choice is up to you."
Combine the oil, Vegemite, honey, chives and pepper in a bowl.
Add the tomatoes and mushrooms and toss to coat. Transfer the vegetables to a paper lined baking tray and bake in a hot oven 200oC for 12 -15 minutes.
Eggs: Time to start thinking about poaching your eggs.
When ready spoon vegetables onto a serving plate with the eggs and toasted bread.
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