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Poached Eggs With Roast Tomatoes & Mushrooms (Aussie Breaky)

Here's how you make Poached Eggs With Roast Tomatoes & Mushrooms (Aussie Breaky)
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 tablespoon Vegemite
  • 1 tablespoon honey
  • 1 tablespoon snipped chives
  • Freshly ground black pepper, to taste
  • 136 grams cherry tomatoes (halved, 8 tomatoes)
  • 216 to 288 grams mushrooms (12-16 small button)
  • 4 large eggs (poached)
  • 4 slices (4 ounces) ciabatta bread (toasted, or bread of your choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the oil, Vegemite, honey, chives and pepper in a bowl.

  • Step 2: Add the tomatoes and mushrooms and toss to coat. Transfer the vegetables to a paper lined baking tray and bake in a hot oven 200oC for 12 -15 minutes.

  • Step 3: Eggs: Time to start thinking about poaching your eggs.

  • Step 4: When ready spoon vegetables onto a serving plate with the eggs and toasted bread.

  • Step 5: Serve immediately.

We hope you enjoy this recipe!

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