Created by dienia b on February 1, 2015
Step 1: Cut off top of buns, then hollow out with knife tip. Brush both sides with melted butter. Season with salt and pepper.
Step 2: Bake in 350 degree oven for 5 minutes, reserve and reheat later.
Step 3: Poach eggs in 1 qt. sauce pan with 3 cups water and 2 tbsp. white vinegar.
Step 4: Julienne some ham: 2 oz for bottom layer of basket.
Step 5: Sauce:
Step 6: Melt butter
Step 7: Add onion , get transparent
Step 8: Add flour
Step 9: Get light brown
Step 10: Add cream (1/2&1/2)
Step 11: Stir like crazy
Step 12:
Step 13: Add bouillon
Step 14: Add herbs
Step 15: Let get thick
Step 16: Add 1 oz. herb sauce and 1-4 minute poached eggs.
Step 17: Top again with 2 oz. fresh herb cream.
Step 18: Garnish with 'crouton' lid offset on plate and chives.