Plum Oatmeal Bread
Created by Mikekey on November 22, 2013
- Servings: 10
- Prep Time: 15m
- Cook Time: 60m
- Recipe #11288
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup oats (quick-cooking)
- 1 cup plums, pitted and diced (fresh purple plums or fresh, not dried, Italian Prunes)
- 2 large eggs, beaten
- 1 cup milk
- 1/4 cup oil (canola oil)
How to Make
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Step 1: Preheat oven to 350°F. Coat a 9x5x3-inch loaf pan with non-stick cooking spray.
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Step 2: Mix together flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.
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Step 3: Add oatmeal and plums, and stir to coat the plums.
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Step 4: In another bowl, combine eggs, milk and oil.
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Step 5: Add to flour mixture and stir until dry ingredients are just moistened.
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Step 6: Pour into prepared pan and bake 1 hour.
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Step 7: Cool in pan 10 minutes; remove to rack and cool completely
Nutritional Facts
- Serving Size: 1 (121.1 g)
- Calories 307.6
- Total Fat - 8.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 44.6 mg
- Sodium - 522.8 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 2.7 g
- Sugars - 16.3 g
- Protein - 10.7 g
- Calcium - 162.1 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg