Pizza Sauce
Recipe: #789
October 18, 2011
Categories: Pizza, Sauce, Tomato/Red Sauces, Tomato, One-Pot Meal, Gluten-Free Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy, more
"I'm not sure of the origins of this recipe, but I've been using it for over 25 years. This is a sweeter pizza sauce, so add the sugar a little at a time until it's to your liking. You'll need to keep the lid on your pot just a little atilt to keep the sauce from splattering your stove. I get 2 medium pizzas from this recipe. It also freezes well."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (605.6 g)
- Calories 611.9
- Total Fat - 44.4 g
- Saturated Fat - 14.2 g
- Cholesterol - 52.7 mg
- Sodium - 851.1 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 8.7 g
- Sugars - 22.4 g
- Protein - 14.7 g
- Calcium - 352.9 mg
- Iron - 8 mg
- Vitamin C - 48.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute the onion in olive oil until soft.
Step 2
Stir in the remaining ingredients.
Step 3
Simmer partially covered for about 1 hour or until thick, stirring occasionally.
Step 4
During the last 15 minutes stir in the romano cheese.
Tips
No special items needed.
2 Reviews
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