Pizza Muffins

12
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From Australian Better Homes & Gardens Diabetic Living."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (68.2 g)
  • Calories 146.8
  • Total Fat - 8 g
  • Saturated Fat - 2 g
  • Cholesterol - 5.4 mg
  • Sodium - 208.2 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 1.1 g
  • Protein - 5.1 g
  • Calcium - 61.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 170C fan forced.

Step 2

Line 12 x 8ml (1/3 cup) muffin tines with paper cases and spray cases with cooking spray oil.

Step 3

Heat oil in a medium non stick frying pan of a medium heat and add capsicum and mushroom and cook, stirring often for 6 to 7 minutes or until mushroom softens and set aside for 10 minutes to cool.

Step 4

Put capsicum mixture, ham, olives, basil, spring onion and cheese in a large bowl and stir to combine.

Step 5

Whisk milk, eggs and margarine in a small bowl and then add to capsicum mixture and stir until well combined and then add flour and mix well.

Step 6

Divide mixture between paper cases and sprinkle over parmesan cheese.

Step 7

Bake for 20 to 22 minutes or until a skewer inserted into the centre of muffins comes out clean.

Step 8

Set aside for 30 minutes to cool completely (if muffins are warm they will stick to the paper.

Step 9

Serve and enjoy.

Tips & Variations


  • Cooking spray

Related

maDonna

Very good my kids loved them, thanks!

review by:
(26 Sep 2016)

Daily Inspiration

Very tasty and colorful muffins. Great for a backyard bbq, potluck or brunch. I made full size muffins, but next time I might make mini muffins.

(13 Jun 2016)