September 06, 2017
Main Dish, Pizza, Beef,
Ground Beef, Dairy, Cheese, Cheddar, Pasta, North American, Budget-Friendly, Cooking For A Crowd, Sunday Dinner, Dutch Oven, Slow Cooker more
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"My Sister in law gave me this recipe."
In a Dutch oven, brown beef and onion over medium heat until eat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt garlic powder, oregano and pepper; heat through
Spoon half of mixture into a 5-qt slow cooker. Top with half of the noodles, pepperoni and cheeses.
Repeat layers. Cover an cook on low for 4-5 hours or until cheese is melted.
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This was really good. It was easy to make and smelled great while cooking. I made mine while watching football and left it in the crockpot a little too long and the cheese on top burned a little bit, but it was good underneath it. Thanks for sharing, Teresa. Made for FYC tag.
Very good and this makes a lot! I did cut down on some of the ingredients by only using one pkg of pepperoni and 8 ounces of egg noodles. This was enjoyed by all and we have plenty left for lunches. Thanks for sharing!