Pizza Casserole

Prep Time
Cook Time
4h 15m
Ready In

"My Sister in law gave me this recipe."

Original recipe yields 9 servings


  • Serving Size: 1 (452.2 g)
  • Calories 997.9
  • Total Fat - 52.9 g
  • Saturated Fat - 20.8 g
  • Cholesterol - 258.7 mg
  • Sodium - 2059.8 mg
  • Total Carbohydrate - 51.5 g
  • Dietary Fiber - 5 g
  • Sugars - 8.4 g
  • Protein - 74.9 g
  • Calcium - 605.9 mg
  • Iron - 8.7 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.9 mg

Step 1

In a Dutch oven, brown beef and onion over medium heat until eat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt garlic powder, oregano and pepper; heat through

Step 2

Spoon half of mixture into a 5-qt slow cooker. Top with half of the noodles, pepperoni and cheeses.

Step 3

Repeat layers. Cover an cook on low for 4-5 hours or until cheese is melted.

Tips & Variations

No special items needed.



This was really good. It was easy to make and smelled great while cooking. I made mine while watching football and left it in the crockpot a little too long and the cheese on top burned a little bit, but it was good underneath it. Thanks for sharing, Teresa. Made for FYC tag.

review by:
(5 Oct 2017)


Very good and this makes a lot! I did cut down on some of the ingredients by only using one pkg of pepperoni and 8 ounces of egg noodles. This was enjoyed by all and we have plenty left for lunches. Thanks for sharing!

review by:
(15 Sep 2017)