Ingredients
- 3 pounds ground beef
- 1/2 cup yellow onion, chopped
- 1 jar (28 ounce) pasta sauce
- 2 jars (9 ounces) sliced mushrooms (4 1/2 ounce each jar, drained)
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Pepper, dash
- 1 package (16 ounce) egg noodles (wide noodles, cooked and drained)
- 2 packages (7 ounces) pepperoni, sliced (3 1/2 ounce, each)
- 8 ounce shredded cheddar cheese (2 cups)
- 8 ounce shredded low-fat mozzarella cheese (part-skim, 2 cups)
How to Make
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Step 1: In a Dutch oven, brown beef and onion over medium heat until eat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt garlic powder, oregano and pepper; heat through
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Step 2: Spoon half of mixture into a 5-qt slow cooker. Top with half of the noodles, pepperoni and cheeses.
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Step 3: Repeat layers. Cover an cook on low for 4-5 hours or until cheese is melted.
We hope you enjoy this recipe!
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