Pistachio & Pine Nut Brittle
"Great little snack! I tend to make this at the holidays because of the cranberries. Can be stored in an airtight container for 1 week."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (43.6 g)
- Calories 140.8
- Total Fat - 7.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 4.6 mg
- Sodium - 179.9 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 1.1 g
- Sugars - 15.6 g
- Protein - 2 g
- Calcium - 8.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line a baking sheet with parchment paper.
Step 2
Combine the first 3 ingredients in a medium, heavy saucepan over medium-high heat, stirring just until combined. Bring to a boil. Cook without stirring until a candy thermometer registers 335 degrees or until it is dark golden brown in color.
Step 3
Remove from the heat. Stir in pistachios and the remaining ingredients (the mixture will bubble). Quickly pour the mixture onto the prepared pan and spread to about 1/2 inch thickness.
Step 4
Cool about 2 hours or until completely cool. Break the brittle into bite size pieces and enjoy!
Tips
- Parchment Paper