Pistachio Oreo Dessert
Recipe: #4079
January 14, 2012
Categories: Desserts, Puddings, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, July 4th Mothers Day, St Patricks Day, Pudding Mix, more
"This is a great dessert that is decadent, yet light on taste. You'll have to be a pistachio lover to enjoy this dessert. Very festive looking for either Christmas or St. Patricks Day."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (151 g)
- Calories 563.3
- Total Fat - 32 g
- Saturated Fat - 18.2 g
- Cholesterol - 13.6 mg
- Sodium - 447.5 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 1.5 g
- Sugars - 35.1 g
- Protein - 8.3 g
- Calcium - 75.1 mg
- Iron - 2 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Crush the bag of oreo's in a food processor or blender
Step 2
Blend the crumbs with melted butter.
Step 3
Reserve 1/4 cup of crumbs for topping.
Step 4
Press the remainder in the bottom of a 9x13 inch cake pan.
Step 5
Beat the pistachio puddings with the 3 cups of milk.
Step 6
Fold in 3/4 of the coolwhip.
Step 7
Top with remaining coolwhip and garnish with remainder of the oreo crumbs.
Step 8
Keep Refrigerated.
Tips
No special items needed.
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