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Pistachio Oreo Dessert

Here's how you make Pistachio Oreo Dessert
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  • Servings: 12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (18 ounce) bag Oreo cookies
  • 1/2 cup butter
  • 2 (3 1/2 ounce) packages instant pistachio pudding mix
  • 3 cups milk
  • 1 (16 ounce) container Cool Whip frozen topping, thawed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Crush the bag of oreo's in a food processor or blender

  • Step 2: Blend the crumbs with melted butter.

  • Step 3: Reserve 1/4 cup of crumbs for topping.

  • Step 4: Press the remainder in the bottom of a 9x13 inch cake pan.

  • Step 5: Beat the pistachio puddings with the 3 cups of milk.

  • Step 6: Fold in 3/4 of the coolwhip.

  • Step 7: Top with remaining coolwhip and garnish with remainder of the oreo crumbs.

  • Step 8: Keep Refrigerated.

We hope you enjoy this recipe!

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