Pistachio Oreo Dessert
Created by CoffeeB on January 14, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #4079
Ingredients
- 1 (18 ounce) bag Oreo cookies
- 1/2 cup butter
- 2 (3 1/2 ounce) packages instant pistachio pudding mix
- 3 cups milk
- 1 (16 ounce) container Cool Whip frozen topping, thawed
How to Make
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Step 1: Crush the bag of oreo's in a food processor or blender
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Step 2: Blend the crumbs with melted butter.
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Step 3: Reserve 1/4 cup of crumbs for topping.
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Step 4: Press the remainder in the bottom of a 9x13 inch cake pan.
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Step 5: Beat the pistachio puddings with the 3 cups of milk.
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Step 6: Fold in 3/4 of the coolwhip.
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Step 7: Top with remaining coolwhip and garnish with remainder of the oreo crumbs.
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Step 8: Keep Refrigerated.
Nutritional Facts
- Serving Size: 1 (151 g)
- Calories 563.3
- Total Fat - 32 g
- Saturated Fat - 18.2 g
- Cholesterol - 13.6 mg
- Sodium - 447.5 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 1.5 g
- Sugars - 35.1 g
- Protein - 8.3 g
- Calcium - 75.1 mg
- Iron - 2 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.7 mg