Pistachio Couscous
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #20815
August 31, 2015
Categories: Dinner, Side Dishes, Nuts/Seeds, Pistachio, Pasta, Couscous, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Small Batch Cooking, Entertaining, Fall/Autumn, Romantic Dinner, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Vegetarian, Kosher Meat more
"A nice side to chicken or salmon."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (289.3 g)
- Calories 452.1
- Total Fat - 14.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 488.4 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 9.3 g
- Sugars - 5.2 g
- Protein - 16.4 g
- Calcium - 79.6 mg
- Iron - 2.7 mg
- Vitamin C - 58.1 mg
- Thiamin - 0.4 mg
Step 1
In a small saucepan bring chicken broth to a boil.
Step 2
Stir in couscous, cover, and remove from heat. Let stand 5 minutes.
Step 3
Drizzle with lemon juice and fluff with a fork. Stir in lemon zest and chopped pistachios.
Tips & Variations
No special items needed.
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