Candy Cane Lane Trail Mix

8
Servings

20m
Prep Time

0m
Cook Time

20m
Ready In

Recipe: #25341

December 13, 2016

Categories: Snacks, Nuts/Seeds, Pistachio, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Christmas, Entertaining, New Years, Potluck, Microwave, Refrigerator, Vegetarian, Boxed Cereal, Sugar, Chocolate, Gifts, Candy more

recipe by:
TeresaS

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recipe by:
TeresaS

"This came in one of my local grocery store flyers. These can be made into gifts by filling a mason jar and tying a cute ribbon around the lid. Time does not include refrigerating."

Original recipe yields 8 servings

Metric US

I've Tried It

Step 1

Pour the cereal and mini pretzels into a large bowl, set aside. Melt white chocolate morsels in microwave safe bowl in 30-second intervals, stirring occasionally, until all morsels are melted. Pour melted chocolate over cereal, stirring and folding until lightly coated. Fold in the crushed candy canes.

Step 2

Pour the confectioners sugar into a large, zip-top plastic bag. Place cereal and pretzel mixture inside bag, seal and shake until the mixture is covered with sugar. Refrigerate, allowing chocolate to harden,. Then place mixture in a large serving bowl and stir in the rest of the ingredients. Store leftovers in an airtight container at room temperature for up to 2 weeks.

Step 3

Step 4

Note: I used 12 normal size candy canes...and a total of 3 minutes for the white chocolate to melt siring every 30 seconds...I also left a lot of the candy cane in tiny chunks...I let it set in the refrigerator for about 25 minutes while I cleaned the mess and prepared the rest of the ingredients...