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Pistachio Couscous

Here's how you make Pistachio Couscous
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3/4 cup chicken broth
  • 3/4 cup couscous
  • 1 teaspoon lemon juice
  • 1 lemon (zest of)
  • 1/2 cup chopped pistachio nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan bring chicken broth to a boil.

  • Step 2: Stir in couscous, cover, and remove from heat. Let stand 5 minutes.

  • Step 3: Drizzle with lemon juice and fluff with a fork. Stir in lemon zest and chopped pistachios.

We hope you enjoy this recipe!

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