Green Beans With Orange & Pistachios

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Recipe source: Pati's Mexican Table"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (163.3 g)
  • Calories 100.1
  • Total Fat - 5.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 572.3 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 3.8 g
  • Sugars - 4.2 g
  • Protein - 2.4 g
  • Calcium - 60.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 14.3 mg
  • Thiamin - 0.1 mg

Step 1

In a skillet over medium heat heat the oil and then add the onion, cooking for a few minutes until soft and then stir in the garlic and cook stirring for another minute. Add the green beans, sprinkle with salt and pepper and then cook for about 5 minutes or until beans begins to soften.

Step 2

Pour in the orange juice and vinegar and cook stirring occasionally for 5-10 minutes or until beans ar cooked through and sauce begins to thicken.

Step 3

Transfer beans to a serving dish and sprinkle with the toasted pistachios; toss.

Tips & Variations


No special items needed.

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