Green Beans With Orange & Pistachios

Prep Time
Cook Time
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"Recipe source: Pati's Mexican Table"

Original recipe yields 4 servings


  • Serving Size: 1 (163.3 g)
  • Calories 100.1
  • Total Fat - 5.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 572.3 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 3.8 g
  • Sugars - 4.2 g
  • Protein - 2.4 g
  • Calcium - 60.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 14.3 mg
  • Thiamin - 0.1 mg

Step 1

In a skillet over medium heat heat the oil and then add the onion, cooking for a few minutes until soft and then stir in the garlic and cook stirring for another minute. Add the green beans, sprinkle with salt and pepper and then cook for about 5 minutes or until beans begins to soften.

Step 2

Pour in the orange juice and vinegar and cook stirring occasionally for 5-10 minutes or until beans ar cooked through and sauce begins to thicken.

Step 3

Transfer beans to a serving dish and sprinkle with the toasted pistachios; toss.

Tips & Variations

No special items needed.



This is a great tasting green bean dish! We had them crisp tender and used extra onion and garlic and it turned out so delicious. The toasted pistachios are an excellent touch, the cherry on top. Thank you, ellie, for sharing. Made it for For Your Consideration Tag Game.

review by:
(13 Mar 2022)