Green Beans With Orange & Pistachios
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Recipe: #33336
September 15, 2019
Categories: Side Dishes, Nuts/Seeds, Pistachio, Fruit, Orange, Vegetables, Mexican, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Skillet, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
"Recipe source: Pati's Mexican Table"
Ingredients
Nutritional
- Serving Size: 1 (163.3 g)
- Calories 100.1
- Total Fat - 5.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 572.3 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 3.8 g
- Sugars - 4.2 g
- Protein - 2.4 g
- Calcium - 60.2 mg
- Iron - 1.4 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.1 mg
Step 1
In a skillet over medium heat heat the oil and then add the onion, cooking for a few minutes until soft and then stir in the garlic and cook stirring for another minute. Add the green beans, sprinkle with salt and pepper and then cook for about 5 minutes or until beans begins to soften.
Step 2
Pour in the orange juice and vinegar and cook stirring occasionally for 5-10 minutes or until beans ar cooked through and sauce begins to thicken.
Step 3
Transfer beans to a serving dish and sprinkle with the toasted pistachios; toss.
Tips & Variations
No special items needed.
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