Pink Pears Baked In Amaretto Cream
Recipe: #21230
October 09, 2015
Categories: Desserts, Pear, Brunch, Christmas, Mothers Day, Romantic Dinner, Oven Bake Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, , more
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Original is 4 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (153 g)
- Calories 266.4
- Total Fat - 17.2 g
- Saturated Fat - 8.9 g
- Cholesterol - 41.5 mg
- Sodium - 60.6 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 3.5 g
- Sugars - 18.9 g
- Protein - 2.3 g
- Calcium - 31 mg
- Iron - 0.8 mg
- Vitamin C - 21.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Grease a 9-inch baking dish with 1 tablespoon butter.
Step 3
Sprinkle 1 tablespoon sugar into buttered dish.
Step 4
Rub remaining butter onto cut sides of pear halves.
Step 5
Arrange pears into the prepared baking dish with the cut sides down.
Step 6
Sprinkle remaining sugar over the pears.
Step 7
(I would cover the pears with tin foil for 10 minutes so that pears soften)
Step 8
Stir cream and amaretto and cherry juice together in a bowl.
Step 9
Bake pears in preheated oven for 15 minutes.
Step 10
Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more. or until pears are soft and custard is firm
Step 11
Top with whipped cream and flaked almonds or pine nuts
Tips
No special items needed.
0 Reviews
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