Baked Pear Dessert For Two

Prep Time
Cook Time
Ready In

Recipe: #17549

February 23, 2015

"This lovely pear dessert is so easy to make and tastes great. This is perfect on its own but DH says when this is served with a bit of whipped cream, it makes this a dessert over the top delicious!"

Original is 2 servings


  • Serving Size: 1 (61.1 g)
  • Calories 71
  • Total Fat - 3.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0.6 mg
  • Sodium - 33.1 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4.7 g
  • Protein - 0.7 g
  • Calcium - 51.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 39.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Slice the pear in half, remove core leaving a whole about the size of a tablespoon and set aside.

Step 2

Mix together the remaining ingredients and place equal amounts of this mixture inside the hollowed core.

Step 3

Place in a casserole dish and place in a pre-heated 400 degree Fahrenheit oven and bake for 20 to 25 minutes or until softened. (This will depend on how ripe and how big your pear is; just poke it with a fork to see if it has softened enough for your liking.)

Step 4



No special items needed.

4 Reviews

dienia b

Mr picky very happy had to use canned pears because that's what he brought home


review by:
(11 Mar 2023)


My pears were so ripe that they kind of fell apart - so I salvaged what I could from two ripe pears, chopped, added all the other ingredients and simmered them in a pot on top of the stove. Served over waffles and they were really good! With next year's crop, I'll try again with just barely ripe pears!!


review by:
(2 Oct 2022)


These were good. They were gone too soon! I wish we would have had some ice cream or whipped cream. That would have been awesome. These were just the right amount of sweetness.


(18 Jan 2020)


Wow! This is so yummy and easy to prepare...the pear comes out perfect...I cooked mine for 20 wasn't mushy at all...I normally bake apples...but I thing pears are going to become our favorite baking fruit now...made for "Bill Board" tag game...


review by:
(21 Feb 2016)

You'll Also Love