Baked Pear Dessert For Two
Recipe: #17549
February 23, 2015
Categories: Desserts, Pear, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"This lovely pear dessert is so easy to make and tastes great. This is perfect on its own but DH says when this is served with a bit of whipped cream, it makes this a dessert over the top delicious!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (61.1 g)
- Calories 71
- Total Fat - 3.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.6 mg
- Sodium - 33.1 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 3.4 g
- Sugars - 4.7 g
- Protein - 0.7 g
- Calcium - 51.8 mg
- Iron - 0.6 mg
- Vitamin C - 39.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice the pear in half, remove core leaving a whole about the size of a tablespoon and set aside.
Step 2
Mix together the remaining ingredients and place equal amounts of this mixture inside the hollowed core.
Step 3
Place in a casserole dish and place in a pre-heated 400 degree Fahrenheit oven and bake for 20 to 25 minutes or until softened. (This will depend on how ripe and how big your pear is; just poke it with a fork to see if it has softened enough for your liking.)
Step 4
Enjoy!
Tips
No special items needed.
4 Reviews
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