Pink Pears Baked In Amaretto Cream

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 4 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (153 g)
  • Calories 266.4
  • Total Fat - 17.2 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 41.5 mg
  • Sodium - 60.6 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 3.5 g
  • Sugars - 18.9 g
  • Protein - 2.3 g
  • Calcium - 31 mg
  • Iron - 0.8 mg
  • Vitamin C - 21.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Grease a 9-inch baking dish with 1 tablespoon butter.

Step 3

Sprinkle 1 tablespoon sugar into buttered dish.

Step 4

Rub remaining butter onto cut sides of pear halves.

Step 5

Arrange pears into the prepared baking dish with the cut sides down.

Step 6

Sprinkle remaining sugar over the pears.

Step 7

(I would cover the pears with tin foil for 10 minutes so that pears soften)

Step 8

Stir cream and amaretto and cherry juice together in a bowl.

Step 9

Bake pears in preheated oven for 15 minutes.

Step 10

Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more. or until pears are soft and custard is firm

Step 11

Top with whipped cream and flaked almonds or pine nuts

Tips & Variations


No special items needed.

Tags : Desserts

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