Pink Champagne Salad
Recipe: #5842
July 01, 2012
Categories: Salads, Pineapple, Strawberry, Baby Shower, Birthday, Easter, July 4th, Picnic Potluck, Pudding Mix, Canned Fruit, more
"Great dessert and summer refresher. A friend sent these recipes to me. She got these fluff recipes from her local newspaper. Cook time is the time for refrigeration or freezing."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (237.5 g)
- Calories 776.7
- Total Fat - 35.1 g
- Saturated Fat - 19.7 g
- Cholesterol - 30.7 mg
- Sodium - 817.7 mg
- Total Carbohydrate - 107 g
- Dietary Fiber - 3.9 g
- Sugars - 33.8 g
- Protein - 11.4 g
- Calcium - 159.1 mg
- Iron - 3.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Stir pudding into whipped topping.
Step 2
Add both fruits with some of the pineapple juice.
Step 3
Add food coloring and marshamllows and blend.
Step 4
Refrigerate over night.
Tips
No special items needed.
0 Reviews
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