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Pink Champagne Salad

Here's how you make Pink Champagne Salad
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  • Servings: 7
  • Prep: 15m
  • Cook: 24h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) container frozen whipped topping
  • 1 (3 ounce) package instant vanilla pudding
  • 1 (16 ounce) container frozen strawberries, thawed
  • 1 (20 ounce) can crushed pineapple
  • 2 cups mini marshmallows
  • 2 drops red food coloring
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir pudding into whipped topping.

  • Step 2: Add both fruits with some of the pineapple juice.

  • Step 3: Add food coloring and marshamllows and blend.

  • Step 4: Refrigerate over night.

We hope you enjoy this recipe!

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