Pink Champagne Salad
Created by kberry on July 1, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 24h
- Recipe #5842
Ingredients
- 1 (8 ounce) container frozen whipped topping
- 1 (3 ounce) package instant vanilla pudding
- 1 (16 ounce) container frozen strawberries, thawed
- 1 (20 ounce) can crushed pineapple
- 2 cups mini marshmallows
- 2 drops red food coloring
How to Make
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Step 1: Stir pudding into whipped topping.
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Step 2: Add both fruits with some of the pineapple juice.
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Step 3: Add food coloring and marshamllows and blend.
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Step 4: Refrigerate over night.