Pineapple Tomato Gazpacho

6
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"This no-cook soup, perfect for summer includes crushed pineapple providing a sweet note to this unusual and delightful interpretation of the classic tomato soup from Spain. It's perfect to serve ice cold on a hot summer's day. This is a WW recipe with a value of 1 point (1 1/3 cup per serving). NOTE: the refrigerator rest time is not included in the overall time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (416.1 g)
  • Calories 94
  • Total Fat - 0.9 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 691.7 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 4.2 g
  • Sugars - 15 g
  • Protein - 2.9 g
  • Calcium - 43.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 47.1 mg
  • Thiamin - 0.1 mg

Step 1

Combine all of the ingredients in a large bowl. Refrigerate, covered, until very cold, at least 3 hours or overnight.

Step 2

To serve, if you prefer, place in wideish glasses, garnished with a slice (fresh or canned) of pineapple.

Tips & Variations


No special items needed.

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