Pineapple Tomato Gazpacho
"This no-cook soup, perfect for summer includes crushed pineapple providing a sweet note to this unusual and delightful interpretation of the classic tomato soup from Spain. It's perfect to serve ice cold on a hot summer's day. This is a WW recipe with a value of 1 point (1 1/3 cup per serving). NOTE: the refrigerator rest time is not included in the overall time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (416.1 g)
- Calories 94
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 691.7 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 4.2 g
- Sugars - 15 g
- Protein - 2.9 g
- Calcium - 43.1 mg
- Iron - 1.2 mg
- Vitamin C - 47.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all of the ingredients in a large bowl. Refrigerate, covered, until very cold, at least 3 hours or overnight.
Step 2
To serve, if you prefer, place in wideish glasses, garnished with a slice (fresh or canned) of pineapple.
Tips
No special items needed.