Pineapple Sauce
Recipe: #14996
October 22, 2014
Categories: Sauce, Sweet Sauces, Pineapple, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"A good topping for desserts or served with cooked ham"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (109.2 g)
- Calories 88.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 1.5 g
- Sugars - 17.7 g
- Protein - 0.6 g
- Calcium - 13.6 mg
- Iron - 0.3 mg
- Vitamin C - 47.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place a strainer over a small bow and drain the crushed pineapple.
Step 2
In a saucepan, combine, the pineapple syrup, cornstarch and lemon juice. Simmer stirring for about 5 minutes until thickened.
Step 3
Mix in crushed pineapple and stir until combined very well.
Tips
No special items needed.
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