Pineapple Sauce
Created by franzie on October 22, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #14996
Ingredients
- 1/4 to 1/2 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 can (20 ounce) crushed pineapple (IN HEAVY syrup)
- 2 tablespoons lemon juice
How to Make
-
Step 1: Place a strainer over a small bow and drain the crushed pineapple.
-
Step 2: In a saucepan, combine, the pineapple syrup, cornstarch and lemon juice. Simmer stirring for about 5 minutes until thickened.
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Step 3: Mix in crushed pineapple and stir until combined very well.
Nutritional Facts
- Serving Size: 1 (109.2 g)
- Calories 88.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 1.5 g
- Sugars - 17.7 g
- Protein - 0.6 g
- Calcium - 13.6 mg
- Iron - 0.3 mg
- Vitamin C - 47.5 mg
- Thiamin - 0.1 mg