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Pineapple Sauce

Here's how you make Pineapple Sauce
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  • Servings: 6
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 to 1/2 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1 can (20 ounce) crushed pineapple (IN HEAVY syrup)
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a strainer over a small bow and drain the crushed pineapple.

  • Step 2: In a saucepan, combine, the pineapple syrup, cornstarch and lemon juice. Simmer stirring for about 5 minutes until thickened.

  • Step 3: Mix in crushed pineapple and stir until combined very well.

We hope you enjoy this recipe!

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